Introduction

French fries are a popular food all over the world, and they’re especially beloved in the United States. In fact, Americans consume about 16 billion pounds of french fries every year! They are the perfect sides to burgers, steak, cooked fish, you name it! Although they come in many different shapes with various seasonings and dipping sauce, it’s important to get that crispiness every time.

If you’re looking for a delicious way to make your own french fries at home, this DIY recipe is perfect for you. With just a few simple ingredients and a little bit of time, you can enjoy fresh, homemade french fries any time you want.

What You Will Need

If you’re looking for a delicious and easy-to-make snack, look no further than homemade french fries! Here’s what you’ll need:

• Potatoes: Choose whatever type of potato you like best. Russet potatoes are classic for french fries, but Yukon golds or red potatoes will work just as well.
• Vegetable oil: This is what you’ll use to fry your potatoes. Any type of neutral oil will work, such as canola oil or peanut oil.
• Salt: A little bit of salt is all you need to bring out the flavor of your fries. You can also add other seasonings if you like, such as pepper, garlic powder, or paprika.

Now that you have everything you need, let’s get started!

The Recipe

Assuming you have a potato and some oil, you can follow these steps to make delicious french fries at home!

1. [Oven] Preheat your oven to 400 degrees Fahrenheit.
2. Start with good quality potatoes. Russet or Yukon Gold potatoes are ideal for frying. Avoid using waxy varieties like red potatoes, as they won’t get as crispy.
3. Cut the potatoes into uniform fry-shaped pieces so they’ll cook evenly. Thick or thin, it’s up to you! Just be consistent with the size of your fries.
4. Soak the potato slices in cold water for at least 30 minutes (or up to a few hours) before frying. This will help them crisp up better when cooked.
5. Spread the potatoes on a baking sheet and drizzle with oil.
6. Heat your oil to 350 degrees Fahrenheit before adding the potatoes. Use a deep fryer, Dutch oven, or heavy-bottomed pot to ensure that the oil doesn’t splatter too much when you add the fries.
7. [Oven] Bake in the preheated oven for 20 minutes, or until golden brown.
8. [Pan] Fry the potato slices in batches, being careful not to overcrowd the pan. Once they’re golden brown and crispy, remove them from the oil with a slotted spoon and drain on paper towels.

Serve hot with your favorite dipping sauce and enjoy!